Sliced Pepperoni Olive Halves (Printable)

A quick savory bite featuring pepperoni slices topped with halved olives and fresh parsley.

# Components:

→ Meats

01 - 3.5 oz sliced pepperoni

→ Vegetables

02 - 1 cup pitted black olives, halved

→ Optional Garnish

03 - 1 tablespoon fresh parsley, finely chopped

# Directions:

01 - Evenly arrange the sliced pepperoni on a serving platter.
02 - Place a halved black olive atop each pepperoni slice.
03 - Optionally sprinkle fresh parsley over the arrangement for enhanced flavor and color.
04 - Serve immediately or cover and refrigerate until serving time.

# Expert Advice:

01 -
  • Super quick to prepare with no cooking required.
  • Combines savory, zesty, and briny flavors for a balanced bite.
  • Perfectly portioned for sharing at any gathering.
  • Gluten-free and easy to customize.
02 -
  • Use a sharp knife for clean olive halves that maintain their shape.
  • Chill the assembled appetizer briefly for a refreshing bite.
  • Pair with complementary charcuterie for an impressive platter.
  • Keep ingredients refrigerated until serving to maintain freshness.
Return