Save This quick and savory appetizer brings together zesty slices of pepperoni and briny olive halves for a snack that’s irresistibly delicious and effortless to prepare. Ideal for parties or casual get-togethers, this dish delivers bold flavors and a pleasing contrast in textures in just 10 minutes.
Save This simple yet flavorful appetizer makes entertaining effortless. With just two main ingredients and an optional garnish, you can create a visually appealing and tasty snack that pairs well with a variety of accompaniments.
Ingredients
- Meats
- 100 g (3.5 oz) sliced pepperoni
- Vegetables
- 1 cup (about 120 g) pitted black olives, halved
- Optional Garnish
- 1 tablespoon fresh parsley, finely chopped
Instructions
- 1. Arrange the sliced pepperoni evenly on a serving platter.
- 2. Place a halved olive on top of each pepperoni slice.
- 3. If desired, sprinkle with fresh parsley for color and flavor.
- 4. Serve immediately or cover and chill until ready to serve.
Zusatztipps für die Zubereitung
Ensure that the pepperoni slices are evenly spaced to showcase both ingredients nicely. Use a sharp knife to halve the olives cleanly for the best presentation. For the freshest taste, add the parsley garnish just before serving.
Varianten und Anpassungen
Swap black olives for green olives or use a combination of both to vary the flavor profile. For a lighter option, substitute turkey pepperoni. This appetizer can easily be adapted to suit your taste preferences or dietary needs.
Serviervorschläge
Serve alongside cheese cubes, a selection of crackers, or enjoy with a chilled glass of light white wine for a complete and satisfying snack experience.
Save This effortless appetizer brings bold flavors and easy preparation to any occasion, making it a reliable go-to for quick entertaining and simple snacking.
Recipe FAQ
- → Can I use green olives instead of black olives?
Yes, green olives or a mix of black and green can be used to vary flavor and presentation.
- → Is turkey pepperoni a suitable alternative?
Turkey pepperoni is a lighter option that works well if you prefer a milder taste.
- → What garnishes complement this dish?
Fresh parsley adds color and brightness, enhancing the overall flavor profile.
- → How should this dish be served?
Arrange on a serving platter and serve immediately or chill briefly until ready.
- → What pairs well with these savory bites?
Cheese cubes, crackers, and a light white wine complement the savory combination nicely.