Save Crispy, golden pasta chips tossed with zesty lemon, Parmesan, and a kick of chili, perfect for snacking or entertaining.
This recipe quickly became a favorite at family gatherings due to its unique twist on traditional snacks.
Ingredients
- Pasta: 250 g (about 9 oz) rigatoni or penne pasta, 1½ liters (6 cups) water, 1 tsp salt
- Coating: 2 tbsp olive oil, 1 tsp chili flakes (adjust to taste), 1 tsp garlic powder, ½ tsp smoked paprika, zest of 1 lemon, ½ tsp black pepper, 80 g (¾ cup) grated Parmesan cheese, 1 tsp sea salt
- Garnish: Extra grated Parmesan, fresh parsley chopped, lemon wedges
Instructions
- Step 1:
- Preheat oven to 200°C (400°F) or set air fryer to 200°C (400°F)
- Step 2:
- Bring water to a boil in a large pot Add salt and pasta Cook until just al dente (about 2 minutes less than package instructions) Drain and rinse under cold water to stop cooking
- Step 3:
- In a mixing bowl toss cooked pasta with olive oil chili flakes garlic powder smoked paprika lemon zest black pepper and 60 g (½ cup) Parmesan Season with sea salt
- Step 4:
- Arrange pasta in a single layer on a parchment-lined baking sheet or in the air fryer basket Do not overcrowd
- Step 5:
- Bake for 18 22 minutes (oven) or air fry for 10 12 minutes shaking halfway until golden and crisp
- Step 6:
- Immediately sprinkle with remaining Parmesan Cool for 5 minutes before serving
- Step 7:
- Garnish with fresh parsley and serve with lemon wedges for squeezing
Save This recipe brings the family together especially during game nights and casual get-togethers.
Notes
Delicious dipped in marinara or herbed yogurt sauce
Required Tools
Large pot Colander Mixing bowl Baking sheet or air fryer Parchment paper (if baking) Grater or zester
Allergen Information
Contains Wheat (gluten) Milk (Parmesan cheese) Check Parmesan label for animal rennet if vegetarian Always check ingredient labels for hidden allergens
Save Give these pasta chips a try for a fun and flavorful snack that’s sure to impress.
Recipe FAQ
- → What pasta works best for these chips?
Short tube-shaped pasta like rigatoni or penne hold up well and crisp evenly when baked or air fried.
- → How do you get the pasta chips crispy?
Cooking pasta just shy of al dente, then drying well before coating and baking ensures a crispy texture.
- → Can the chili flakes be adjusted?
Yes, chili flakes can be added or reduced to control the spicy heat level.
- → What alternatives are there for Parmesan?
Pecorino or vegan Parmesan-style cheese can be used for different flavor profiles or dietary needs.
- → Are these chips suitable for dipping?
They pair wonderfully with sauces like marinara or herbed yogurt, enhancing their flavor.
- → What is the best cooking method?
Baking at 200°C or using an air fryer at the same temperature yields evenly crisp chips.