Spring Food Board Radishes Peas (Printable)

A colorful spring platter with radishes, peas, carrots, and a creamy herbed dip for light bites.

# Components:

→ Vegetables

01 - 1 bunch breakfast radishes, trimmed and halved
02 - 1 cup sugar snap peas, trimmed
03 - 1 cup fresh or frozen peas, blanched if fresh
04 - 1 cup baby carrots, peeled
05 - 1 cup cherry tomatoes, halved
06 - 1/2 cup cucumber slices

→ Herb Dip

07 - 1 cup Greek yogurt
08 - 2 tablespoons mayonnaise
09 - 1 tablespoon fresh lemon juice
10 - 2 tablespoons finely chopped fresh chives
11 - 2 tablespoons finely chopped fresh parsley
12 - 1 tablespoon finely chopped fresh dill
13 - 1 small garlic clove, minced
14 - 1/4 teaspoon fine sea salt
15 - 1/8 teaspoon freshly ground black pepper

→ Garnish & Extras

16 - 1/4 cup microgreens, optional
17 - 1/4 cup crumbled feta cheese, optional
18 - Assorted crackers or sliced baguette, optional

# Directions:

01 - Wash, trim, and cut all vegetables as directed. Arrange attractively on a large serving board or platter.
02 - In a bowl, combine Greek yogurt, mayonnaise, lemon juice, chives, parsley, dill, garlic, salt, and pepper. Mix thoroughly until smooth and well blended.
03 - Transfer the herb dip to a small bowl and position it on the serving board.
04 - Top the board with microgreens and crumbled feta cheese if desired. Add crackers or sliced baguette on the side as preferred.
05 - Present immediately to guests.

# Expert Advice:

01 -
  • Takes twenty minutes from market bag to table, perfect for when you want impressive without the stress.
  • The dip is addictively herb-forward and tastes like spring tastes, if that makes sense.
  • Everyone eats more vegetables when they're this beautiful and there's a reason to dip them.
02 -
  • Don't prep vegetables hours ahead—they'll start to wilt and lose their snap, which is the entire reason to make this board.
  • The dip actually tastes better if you make it an hour or two early and let the herbs infuse, but keep it covered in the fridge until the last minute.
03 -
  • If you can't find breakfast radishes, any radish works, but the smaller they are, the sweeter and less woody they taste.
  • Make the dip in a blender for an even creamier, more luxurious texture that feels restaurant-quality without the effort.
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