Steakhouse Garlic Butter Steak (Printable)

Seared steak with garlic-herb butter and crisp golden fries for a classic, comforting main dish.

# Components:

→ Steak

01 - 4 boneless ribeye or sirloin steaks (about 8 oz each), at room temperature
02 - 1 tablespoon olive oil
03 - 1½ teaspoons kosher salt
04 - 1 teaspoon freshly ground black pepper

→ Garlic Butter

05 - 7 tablespoons unsalted butter, softened
06 - 3 cloves garlic, finely minced
07 - 2 tablespoons fresh parsley, chopped
08 - 1 teaspoon fresh thyme leaves
09 - 1 teaspoon lemon juice
10 - ½ teaspoon salt

→ Fries

11 - 1¾ pounds russet potatoes, peeled and cut into fries
12 - 3 tablespoons vegetable oil
13 - ½ teaspoon salt
14 - ¼ teaspoon black pepper

# Directions:

01 - Preheat oven to 425°F. Place a wire rack over a baking sheet.
02 - Toss potatoes with vegetable oil, salt, and pepper. Arrange fries in a single layer on the rack. Bake for 30–35 minutes, turning halfway, until golden and crisp.
03 - Mix unsalted butter, minced garlic, chopped parsley, fresh thyme, lemon juice, and salt in a bowl. Refrigerate for 10 minutes to slightly firm.
04 - Pat steak surfaces dry. Rub each steak with olive oil, kosher salt, and black pepper.
05 - Heat a heavy skillet or cast iron pan over high heat. Sear steaks for 2–3 minutes on each side for medium-rare, or adjust for preferred doneness.
06 - Transfer steaks to a plate. Top each with a spoonful of garlic butter and allow to rest for 5 minutes.
07 - Serve steaks alongside fries with extra garlic butter on the side.

# Expert Advice:

01 -
  • Perfectly seared steaks highlight your favorite cut's natural flavors.
  • Rich, aromatic garlic butter adds an indulgent burst of flavor.
  • Crispy golden fries provide the ideal accompaniment and satisfy cravings.
  • Simple, fresh ingredients create a classic steakhouse experience at home.
  • Gluten-free option when fries are prepared without cross-contamination.
02 -
  • Use a heavy skillet or cast iron pan to achieve a perfect sear on the steaks.
  • Rest steaks after cooking to allow juices to redistribute for maximum tenderness.
  • Ensure fries are spread in a single layer to bake evenly and crisp up well.
  • Chilling the garlic butter before use helps it hold shape and melt evenly on the steaks.
  • Check for cross-contamination if preparing gluten-free fries to maintain dietary needs.
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