Save Steakhouse Garlic Butter Steak & Fries is a timeless American classic that captures the essence of a perfect steakhouse meal at home. Imagine a juicy, perfectly seared ribeye or sirloin steak, crowned with a fragrant dollop of garlic-herb butter that melts slowly over the meat, paired with crisp, golden fries seasoned just right. This dish brings together simple ingredients transformed by technique and love, perfect for a satisfying main course that impresses every time.
Save This recipe balances hearty, satisfying flavors with straightforward preparation steps. The garlic-herb butter enhances every bite of tender steak, while the oven-baked fries stay crispy and golden without deep frying. Together, they make for a memorable meal perfect for special occasions or a comforting weekend dinner.
Ingredients
- Steak
- 4 boneless ribeye or sirloin steaks (about 225 g / 8 oz each), room temperature
- 1 tbsp olive oil
- 1½ tsp kosher salt
- 1 tsp freshly ground black pepper
- Garlic Butter
- 100 g (7 tbsp) unsalted butter, softened
- 3 cloves garlic, finely minced
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves
- 1 tsp lemon juice
- ½ tsp salt
- Fries
- 800 g (1¾ lbs) russet potatoes, peeled and cut into fries
- 3 tbsp vegetable oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1. Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet.
- 2. Toss the potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer. Bake for 30–35 minutes, turning halfway, until golden and crisp.
- 3. While fries cook, mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- 4. Pat steaks dry. Rub with olive oil, salt, and pepper.
- 5. Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2–3 minutes per side for medium-rare, or to desired doneness.
- 6. Transfer steaks to a plate, top with a generous spoonful of garlic butter, and rest 5 minutes.
- 7. Serve steaks with fries and extra garlic butter on the side.
Zusatztipps für die Zubereitung
Für extra knusprige Pommes die geschnittenen Kartoffeln 30 Minuten in kaltem Wasser einweichen und anschließend gründlich trocknen, bevor sie gebacken werden.
Varianten und Anpassungen
Ribeye kann durch Strip-Steak oder Filet Mignon ersetzt werden, je nach persönlichem Geschmack und Verfügbarkeit.
Serviervorschläge
Dieses Gericht passt hervorragend zu einem kräftigen Rotwein wie Cabernet Sauvignon oder Malbec, der die reichen Aromen des Steaks ergänzt.
Save With these simple steps and fresh ingredients, you can recreate a steakhouse experience in your own kitchen, perfect for family meals or entertaining guests. Enjoy the rich flavors and satisfying textures that make this Steakhouse Garlic Butter Steak & Fries recipe a go-to favorite.
Recipe FAQ
- → What type of steak works best?
Ribeye or sirloin steaks are ideal for their tender texture and rich flavor, but you may swap for strip steak or filet mignon if desired.
- → How to make homemade fries extra crispy?
Soak the cut potatoes in cold water for 30 minutes, then dry them thoroughly before baking for maximum crispness.
- → Can I prepare the garlic butter in advance?
Yes, mix and chill the garlic butter ahead of time for convenience and deeper flavor infusion.
- → What wine pairs well with steak?
Rich red wines like Cabernet Sauvignon or Malbec complement the savory flavors of steak and garlic butter beautifully.
- → Is this dish gluten-free?
The dish is gluten-free if fries are prepared without flour and all cooking surfaces or oils avoid cross-contamination.