Save A luscious dessert that marries creamy cheesecake with the nostalgic flavors of strawberry shortcake, topped with a vibrant strawberry layer and a crunchy cookie crumble.
This recipe has become a family favorite for celebrations and always impresses guests with its layered flavors and textures.
Ingredients
- Crust: 2 cups graham cracker crumbs or Golden Oreos crushed, ½ cup unsalted butter melted, 2 tbsp sugar
- Cheesecake Layer: 24 oz cream cheese softened, 1 cup sugar, 1 cup sour cream, 3 large eggs room temperature, 1 tsp vanilla extract
- Strawberry Layer: 1 box (3 oz) strawberry Jell-O, 1 cup boiling water, ½ cup cold water, 1 cup whipped topping (Cool Whip or whipped cream), 1 cup chopped fresh strawberries
- Whipped Cream Topping: 2 cups heavy cream, ¼ cup powdered sugar, 1 tsp vanilla extract
- Shortcake Crumble: 20 Golden Oreos or vanilla cookies crushed, 4 tbsp unsalted butter melted, 1 box (3 oz) strawberry Jell-O powder (dry)
Instructions
- Step 1:
- Preheat oven to 325°F (160°C).
- Step 2:
- Prepare the crust: In a bowl, mix graham cracker crumbs (or crushed Golden Oreos), sugar, and melted butter until evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan.
- Step 3:
- Bake the crust for 10 minutes, then set aside to cool.
- Step 4:
- Make the cheesecake layer: In a large bowl, beat the softened cream cheese and sugar until smooth and fluffy. Add sour cream and vanilla extract, mixing until combined. Add eggs one at a time, beating gently after each addition until just incorporated.
- Step 5:
- Pour the cheesecake batter over the cooled crust. Bake for 45 50 minutes, or until the center is just slightly wobbly. Remove from oven and cool completely. Refrigerate for at least 4 hours, preferably overnight, to set.
- Step 6:
- Prepare the strawberry layer: In a bowl, dissolve strawberry Jell-O in 1 cup boiling water. Stir in ½ cup cold water. Allow to cool and chill until the mixture is slightly thickened but not fully set (about 30 45 minutes).
- Step 7:
- Gently fold in whipped topping and chopped strawberries. Spread the strawberry mixture evenly over the chilled cheesecake. Refrigerate for 2 3 hours until the layer is firm.
- Step 8:
- Make the whipped cream topping: In a cold mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread evenly over the strawberry layer.
- Step 9:
- Prepare the shortcake crumble: In a bowl, combine crushed cookies with melted butter and dry strawberry Jell-O powder. Mix well until crumbs are evenly coated and vibrant in color.
- Step 10:
- Generously sprinkle the shortcake crumble over the whipped cream layer.
- Step 11:
- Chill the cake until ready to serve. Carefully run a knife around the edge and release from the pan. Slice and enjoy!
Save This recipe often brings smiles and warmth to family gatherings, making special occasions even sweeter.
Required Tools
9-inch springform pan, Electric mixer or stand mixer, Mixing bowls, Rubber spatula, Measuring cups and spoons, Offset spatula (optional for smooth layers)
Allergen Information
Contains Dairy (cream cheese, sour cream, whipped cream, butter), Eggs, Wheat/Gluten (cookies/crackers), Soy (may be present in cookies), Artificial colors/flavors (Jell-O). Verify labels for potential allergens if using store-bought ingredients.
Nutritional Information
Per serving: Calories 450, Total Fat 30g, Carbohydrates 40g, Protein 6g
Save This strawberry shortcake cheesecake is a delightful treat that’s perfect for any celebration, offering a beautiful balance of creamy and fruity tastes.
Recipe FAQ
- → What type of crust works best for this dessert?
A buttery crust made from crushed graham crackers or Golden Oreos provides a rich, sturdy base that complements the creamy layers above.
- → How long should the cheesecake be chilled?
Chilling for at least 4 hours, preferably overnight, allows the layers to set firmly and enhances the dessert’s texture and flavor.
- → Can I use fresh strawberries in the topping?
Yes, chopped fresh strawberries are folded into the strawberry gelatin layer, adding natural sweetness and freshness.
- → What is the purpose of the shortcake crumble topping?
The crumble adds a crunchy texture and contrast to the creamy and smooth layers, enhancing the overall dessert experience.
- → Is there a substitute for strawberry Jell-O in the strawberry layer?
While the gelatin provides structure and flavor, fresh strawberries and whipped topping alone can offer a softer, less firm strawberry layer.