Save A quick and vibrant treat featuring tart cranberries coated in a sparkling crunchy sugar shell—perfect for snacking, garnishing, or gifting.
I love making these candied cranberries when I need a colorful and sweet garnish with minimal effort.
Ingredients
- Fresh cranberries: 2 cups (200 g), rinsed and dried
- Water: 1/4 cup (60 ml)
- Granulated sugar for syrup: 1/4 cup (50 g)
- Granulated sugar for rolling: 1/2 cup (100 g)
Instructions
- Prepare syrup:
- In a small saucepan, combine 1/4 cup water and 1/4 cup sugar. Heat over medium, stirring, just until the sugar dissolves. Remove from heat and let cool slightly (about 1 minute).
- Coat cranberries:
- Place cranberries in a large bowl. Pour the warm syrup over the cranberries and toss gently to coat all berries evenly.
- Dry cranberries:
- Using a slotted spoon, transfer cranberries to a wire rack or parchment-lined tray. Let them sit for 2 minutes to become slightly tacky.
- Roll in sugar:
- Roll a few cranberries at a time in the remaining 1/2 cup sugar until well coated. Set aside to dry for another 2 minutes before serving.
Save My family always enjoys these as a holiday treat especially when we garnish desserts with them.
Required Tools
Small saucepan Mixing bowl Slotted spoon Wire rack or parchment-lined tray
Allergen Information
This recipe is free from common allergens Always check ingredient labels if you have concerns about cross-contamination
Nutritional Information
Calories 70 Total Fat 0 g Carbohydrates 18 g Protein 0 g (per serving)
Save The sparkling sugar coating adds a delightful crunch that complements the tartness of the cranberries perfectly.
Recipe FAQ
- → How do I get a crunchy sugar coating?
After dipping cranberries in warm syrup, roll them thoroughly in granulated sugar and allow to dry; this creates a sparkling, crunchy texture.
- → Can I add extra flavorings to the coating?
Yes, adding orange zest or a pinch of cinnamon to the syrup enhances the cranberries with subtle, fragrant notes.
- → What is the best way to dry the coated cranberries?
Place coated cranberries on a wire rack or parchment-lined tray for a few minutes to let the sugar harden and achieve a crisp finish.
- → How long do candied cranberries stay fresh?
They are best enjoyed the same day but can be kept in an airtight container at room temperature for up to 24 hours without losing crunch.
- → Is it necessary to rinse cranberries before use?
Yes, rinsing and drying cranberries before coating ensures the syrup adheres evenly and results in a uniform sugary shell.