Save A warm, nourishing breakfast treat featuring creamy baked oats, sweet banana, and a drizzle of honey, baked to perfection in individual ramekins.
I made these baked oats for my family last weekend and they loved the warm banana flavor combined with a drizzle of honey. This recipe comes together quickly for busy mornings.
Ingredients
- Rolled oats: 1 1/2 cups
- Baking powder: 1/2 tsp
- Ground cinnamon: 1/4 tsp
- Pinch of salt: just a pinch
- Ripe bananas (mashed): 2
- Milk (dairy or plant-based): 1 cup
- Melted unsalted butter (or coconut oil): 2 tbsp
- Large eggs: 2
- Honey: 3 tbsp
- Vanilla extract: 1 tsp
- Banana (sliced): 1
- Honey (for drizzling): 1 to 2 tbsp
- Chopped walnuts or pecans: 1/4 cup
Instructions
- Preheat and prepare:
- Preheat oven to 350°F (175°C). Lightly grease four 8 oz ramekins.
- Mix dry ingredients:
- In a large bowl, combine oats, baking powder, cinnamon, and salt.
- Combine wet ingredients:
- In another bowl, whisk together mashed bananas, milk, melted butter, eggs, honey, and vanilla extract until smooth.
- Mix together:
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill ramekins:
- Divide the oat mixture evenly among the prepared ramekins. Top with banana slices and nuts if desired.
- Bake:
- Bake for 22 to 25 minutes, or until the tops are golden and the oats are set.
- Serve:
- Let cool slightly. Drizzle with extra honey before serving, if desired.
Save We made this recipe one chilly morning and everyone enjoyed their own bowl fresh out of the oven. Sharing it together added a special touch to our breakfast routine.
Required Tools
Mixing bowls, whisk, measuring cups and spoons, 4 ramekins (8 oz each), oven
Allergen Information
Contains eggs and dairy. If using walnuts or pecans, contains tree nuts. You can use plant-based milk and butter and omit nuts as needed for allergies. Always check ingredient labels.
Nutritional Information
Per serving: Calories 285, Total Fat 8 g, Carbohydrates 47 g, Protein 7 g
Save This baked oat recipe is the perfect way to enjoy a nourishing breakfast that feels special and cozy. It's simple, satisfying, and always a hit with family!
Recipe FAQ
- → Can I use plant-based milk and butter alternatives?
Yes, plant-based milk and coconut oil or vegan butter work well as substitutes in this dish.
- → How do I make this suitable for a vegan diet?
Replace eggs with a flax egg (2 tbsp flaxseed meal + 5 tbsp water) and use plant-based milk and butter alternatives.
- → What are some optional toppings?
Sliced bananas, chopped walnuts or pecans, and a drizzle of honey add flavor and texture.
- → Can I prepare this ahead of time?
Mixing the ingredients in advance and baking before serving works well; leftovers can be gently reheated.
- → How do I know when it's done baking?
Look for golden tops and a set texture; it usually takes 22–25 minutes at 350°F.