Save A rich, creamy chocolate fudge loaded with mini marshmallows, ready in just minutes using the microwave. Perfect for holiday treats or last-minute desserts.
The first time I made this fudge, my family couldn&t believe how simple it was compared to classic recipes. Everyone loved the combination of creamy chocolate and fluffy marshmallows. It quickly became our go-to treat for potlucks and holidays.
Ingredients
- Chocolate Base: 3 cups (510 g) semi-sweet chocolate chips, 1 can (14 oz / 400 g) sweetened condensed milk, 1/4 cup (55 g) unsalted butter (cut into pieces), 1 tsp vanilla extract
- Marshmallows: 2 cups (100 g) mini marshmallows
- Optional Add-ins: 1/2 cup (65 g) chopped walnuts or pecans (optional), pinch of sea salt (optional, for topping)
Instructions
- Prepare Pan:
- Line an 8x8-inch (20x20 cm) baking pan with parchment paper. Leave an overhang for easy removal.
- Melt Chocolate Base:
- In a large microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter. Microwave on high in 30-second intervals, stirring after each, until melted and smooth (about 1.5–2 minutes).
- Add Vanilla:
- Stir in vanilla extract until fully combined.
- Fold in Marshmallows & Nuts:
- Gently fold in mini marshmallows and optional nuts.
- Spread & Top:
- Quickly spread mixture evenly into prepared pan. Sprinkle with sea salt if desired.
- Chill:
- Chill in refrigerator for at least 1 hour, until firm.
- Cut & Serve:
- Lift out fudge using parchment overhang. Cut into squares to serve.
Save Making fudge together for holiday gatherings has become a sweet tradition. Each year, we share new add-ins like dried fruit or crunchy pretzels. It&s always exciting to see what combinations everyone comes up with.
Required Tools
8x8-inch (20x20 cm) baking pan, microwave-safe mixing bowl, spatula, parchment paper, knife
Allergen Information
Contains dairy (butter, sweetened condensed milk), soy (in chocolate chips), and may contain nuts. Always check ingredient labels.
Nutritional Information
Per serving (based on 24 squares, no nuts): 140 calories, 6 g total fat, 21 g carbohydrates, 2 g protein
Save This fudge is perfect as a homemade gift or a simple weeknight treat. Enjoy every creamy, chewy bite!
Recipe FAQ
- → Can I use different types of chocolate?
Yes, semi-sweet chocolate chips can be swapped with milk or dark chocolate to adjust sweetness and flavor intensity.
- → How long should it chill before serving?
Chilling for at least 1 hour in the refrigerator allows the fudge to firm up for easy cutting and serving.
- → Are nuts necessary?
Nuts are optional; adding chopped walnuts or pecans adds crunch and flavor, but can be omitted for a smooth texture.
- → What is the best way to melt the ingredients?
Melting in 30-second microwave intervals with stirring ensures a smooth, evenly melted chocolate base without burning.
- → How should leftovers be stored?
Store fudge squares in an airtight container in the refrigerator for up to one week to maintain freshness.