Save A festive and crowd-pleasing layered dip arranged to resemble a football field, perfect for game day gatherings.
This dip has been a highlight at every family football party we host, always disappearing quickly.
Ingredients
- Base Layers: 2 cups refried beans, 1 cup sour cream, 1 cup guacamole, 1 cup salsa, 1 cup shredded cheddar cheese, 1 cup shredded Monterey Jack cheese
- Toppings & Decoration: 1/2 cup sliced black olives, 1/2 cup chopped tomatoes, 1/4 cup sliced green onions, 1/4 cup chopped fresh cilantro, 1/2 cup shredded lettuce, 1/4 cup sour cream (for piping yard lines), 2 tablespoons sliced jalapeños (optional)
- Dippers: 2 bags tortilla chips, 1 bag pretzel sticks (for goal posts optional)
Instructions
- Step 1:
- On a large rectangular platter, spread the refried beans evenly to form the first layer.
- Step 2:
- Carefully spread the sour cream over the beans, leaving about a 1-inch border around the edges.
- Step 3:
- Spoon the guacamole over the sour cream, smoothing it into a bright green rectangle to resemble the football field.
- Step 4:
- Layer salsa evenly along the edges outside the guacamole field, and sprinkle grated cheddar and Monterey Jack cheese over the salsa border.
- Step 5:
- Decorate the guacamole field: Use a piping bag or a zip-top bag with the tip snipped off to pipe yard lines and end zones with the reserved sour cream. Arrange sliced black olives as players or fans along the edges. Sprinkle tomatoes, green onions, and cilantro over the cheese border. Add shredded lettuce along the ends as turf.
- Step 6:
- If desired, create mini goal posts with pretzel sticks at both ends of the field.
- Step 7:
- Serve immediately with tortilla chips on the side.
Save Our family loves gathering around this dip during football games, making memories with every layer shared.
Tips for Serving
Serve chilled and provide plenty of chips and pretzel sticks for dipping and decorating.
Variations
Add seasoned ground beef or turkey for a heartier version or substitute plant-based ingredients for a vegan option.
Storage
Cover and refrigerate leftover dip for up to 2 days; stir before serving to refresh flavors.
Save This dip is sure to be the star of your game day spread and will have guests asking for the recipe.
Recipe FAQ
- → What ingredients create the green field effect?
Guacamole is spread in a rectangular shape to resemble the green football field, topped with piped sour cream yard lines for detailing.
- → Can this dip be made vegan-friendly?
Yes, by substituting plant-based cheese, sour cream alternatives, and ensuring the refried beans are vegan, this dip suits vegan preferences.
- → How do the toppings enhance the flavor?
Toppings like black olives, tomatoes, green onions, cilantro, and shredded lettuce add freshness, texture, and vibrant colors complementing the creamy layers.
- → What optional ingredients add a spicy kick?
Sliced jalapeños and pickled jalapeños can be added for heat, balanced by the creamy and cheesy layers beneath.
- → What serving options complement this layered dip?
Tortilla chips and pretzel sticks work well as dippers, with pretzels also doubling as decorative goal posts on the platter.
- → Is this dish suitable for large gatherings?
Yes, it yields 10–12 servings and is designed for easy assembly, making it a festive option for game day or party events.