Save Tender, juicy chicken thighs simmered in a creamy sun-dried tomato sauce with garlic and Parmesan, perfect for a quick and romantic weeknight dinner.
Ingredients
- Chicken: 4 boneless, skinless chicken thighs 1/2 tsp salt 1/2 tsp black pepper 1 tbsp olive oil
- Sauce: 2 cloves garlic, minced 1/2 cup sun dried tomatoes, drained and sliced 1 tsp dried Italian herbs 1/2 cup chicken broth 3/4 cup heavy cream 1/4 cup grated Parmesan cheese 1/2 tsp crushed red pepper flakes (optional)
- Garnish: 2 tbsp chopped fresh basil or parsley
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Instructions
- Step 1:
- Pat chicken thighs dry and season both sides with salt and pepper.
- Step 2:
- Heat olive oil in a large skillet over medium high heat. Add chicken thighs and sear for 3 4 minutes per side until golden brown. Remove from skillet and set aside.
- Step 3:
- In the same skillet, add garlic and sauté for 30 seconds until fragrant.
- Step 4:
- Add sun dried tomatoes and Italian herbs stir to combine.
- Step 5:
- Pour in chicken broth and bring to a simmer, scraping up any browned bits from the pan.
- Step 6:
- Reduce heat to medium low. Stir in heavy cream, Parmesan cheese, and red pepper flakes. Simmer for 2 3 minutes until slightly thickened.
- Step 7:
- Return chicken thighs to the skillet, nestling them into the sauce. Cover and simmer for 10 12 minutes, or until chicken is cooked through (internal temperature 165°F/74°C).
- Step 8:
- Garnish with chopped basil or parsley before serving.
Save 
Save Recipe FAQ
- → Can I substitute chicken breasts for thighs?
Yes, chicken breasts can be used instead of thighs, but adjust the cooking time to ensure they stay juicy and reach a safe internal temperature.
- → What side dishes pair well with this chicken?
This dish pairs wonderfully with pasta, rice, mashed potatoes, or crusty bread to soak up the creamy sauce.
- → Can I make the sauce lighter?
For a lighter sauce, substitute heavy cream with half-and-half while maintaining the rich flavor and texture.
- → How do I prevent the sauce from separating?
Simmer the sauce gently on medium-low heat and stir frequently to keep it smooth and creamy without separating.
- → What herbs complement the flavor best?
Dried Italian herbs combined with fresh basil or parsley enhance the savory profile and freshness of the dish.
