Save A quick and delightful single-serve chocolate cake made in minutes, perfect for satisfying sweet cravings without eggs.
I first discovered mug cakes during a late-night craving and was amazed at how delicious and easy it was to whip up a warm dessert using just pantry staples. This has become my go-to treat for those moments when I need something sweet in a hurry.
Ingredients
- All-purpose flour: 4 tbsp
- Unsweetened cocoa powder: 2 tbsp
- Granulated sugar: 3 tbsp
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk (dairy or plant-based): 3 tbsp
- Vegetable oil: 2 tbsp
- Vanilla extract: 1/4 tsp
- Chocolate chips or chopped chocolate (optional): 1 tbsp
- Chopped nuts (optional): 1 tbsp
Instructions
- Combine dry ingredients:
- In a large microwave-safe mug (at least 12 oz), whisk together all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt until well combined.
- Add wet ingredients:
- Add milk, vegetable oil, and vanilla extract. Mix thoroughly using a fork or small whisk until smooth and no dry pockets remain.
- Mix in add-ins:
- Stir in chocolate chips or chopped nuts if using.
- Microwave:
- Microwave on high for 1 minute and 30 seconds to 2 minutes, until the cake has risen and the center is just set.
- Cool and enjoy:
- Let the mug cake cool for 1 to 2 minutes before enjoying directly from the mug.
Save One rainy afternoon, my kids and I experimented with flavors, adding chocolate chips and nuts, and loved how everyone could have their own personalized cake in minutes. It quickly became a family staple for movie nights.
Required Tools
Large microwave-safe mug (12 oz or larger), fork or small whisk, measuring spoons.
Allergen Information
Contains wheat (gluten) and possible dairy if regular milk is used. For gluten-free, use gluten-free flour. For dairy-free, choose plant-based milk and always check labels for other potential allergens.
Nutritional Information
Each mug cake contains about 340 calories, 15 g total fat, 48 g carbohydrates, and 5 g protein.
Save Grab your favorite mug and ingredients, and enjoy a warm chocolate cake any time you crave comfort. Perfect for a quick dessert or midnight snack!
Recipe FAQ
- → Can I use a dairy-free milk alternative?
Yes, plant-based milks work well and maintain the moist texture of the cake.
- → How long should I cook the cake in the microwave?
Microwave on high for 1 minute 30 seconds to 2 minutes until the center is just set.
- → Can I add extra flavors or toppings?
Adding instant coffee to the batter or topping with ice cream, whipped cream, or chocolate sauce enhances the flavor.
- → Is it possible to make this gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
- → How do I avoid dry spots in the cake batter?
Mix the dry and wet ingredients thoroughly until smooth with no dry pockets remaining.