Pomegranate Feta Wreath Salad

A festive, vibrant salad featuring juicy pomegranate seeds, creamy feta, and fresh herbs, artfully arranged in a wreath shape perfect for holiday celebrations.

This salad quickly became a holiday favorite in my family for its fresh flavors and beautiful look.

Ingredients

• Greens: 5 cups mixed baby greens (such as arugula, baby spinach, and baby kale), 1 cup fresh flat-leaf parsley leaves
• Cheese: 3/4 cup crumbled feta cheese
• Fruits & Nuts: 1 cup pomegranate seeds (arils), 1/3 cup toasted pecans or walnuts, roughly chopped
• Dressing: 3 tbsp extra-virgin olive oil, 1 tbsp balsamic vinegar, 1 tsp honey, 1 tsp Dijon mustard, salt and freshly ground black pepper, to taste
• Garnish: Zest of 1 lemon (optional), fresh mint leaves (optional)

Instructions

Step 1:

In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper to make the dressing. Set aside.

Step 2:

On a large round serving platter, arrange the mixed greens and parsley in a circular wreath shape, leaving an empty space in the center.

Step 3:

Sprinkle crumbled feta evenly over the greens.

Step 4:

Scatter pomegranate seeds and toasted nuts over the wreath.

Step 5:

Drizzle the salad evenly with the prepared dressing just before serving.

Step 6:

Garnish with lemon zest and fresh mint leaves if desired.

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My family gathers every holiday to enjoy this salad together, and it is always a hit on the table.

Required Tools

Large serving platter, mixing bowl, whisk, salad tongs

Allergen Information

Contains milk (feta cheese) and tree nuts (pecans or walnuts). For nut allergies, omit nuts or substitute with toasted pumpkin seeds. Always check cheese and dressing labels if concerned about allergens.

Nutritional Information

Calories: 180 per serving. Total Fat: 13 g. Carbohydrates: 12 g. Protein: 4 g.

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This salad is an effortless way to add festive flair to any meal and impress your guests.