Save A playful fusion dish that brings together the classic flavors of a cheeseburger in the convenient, handheld form of a taco. Perfect for quick weeknight dinners or casual gatherings.
I first made these tacos on a hectic Tuesday and they instantly became a family favorite because everyone loved the cheeseburger taste in taco form.
Ingredients
- Ground beef: 1 lb (450 g), seasoned with salt and pepper to taste
- Flour tortillas: 4 small
- Cheddar cheese: ½ cup (60 g), shredded
- Lettuce: 1 cup (50 g), shredded
- Ketchup: 4 tsp
Instructions
- Cook the beef:
- In a skillet over medium-high heat, cook the ground beef with salt and pepper, breaking it up with a spatula, until browned and cooked through, about 6–8 minutes. Drain excess fat.
- Warm tortillas:
- Warm the flour tortillas in a dry skillet or microwave until soft and pliable.
- Assemble tacos:
- Divide the cooked beef evenly among the tortillas. Top each with shredded cheddar cheese, lettuce, and a drizzle of ketchup.
- Optional: crisp up tacos:
- Fold the tacos and toast them in a pan for 1–2 minutes per side until lightly golden for extra crispness.
- Serve:
- Serve immediately while warm.
Save These tacos brought lots of smiles to our table. Everyone enjoyed customizing their own, making it a fun family dinner night.
Required Tools
Skillet, spatula, knife and cutting board if you're adding extra toppings.
Allergen Information
Check all ingredient labels carefully if you have severe allergies. These tacos contain gluten and dairy.
Nutritional Information
Each taco has approximately 330 calories, 18 g fat, 20 g carbohydrates, and 20 g protein.
Save Serve immediately for maximum deliciousness. These tacos are sure to liven up any weeknight meal.
Recipe FAQ
- → Can I use ground turkey instead of beef?
Yes, ground turkey or plant-based alternatives work well and produce lighter fusion tacos.
- → How do I make the tacos gluten-free?
Simply choose gluten-free tortillas for this dish to accommodate dietary restrictions.
- → What other toppings are recommended?
Sliced pickles, diced onions, or mustard add more classic cheeseburger flavor to the tacos.
- → Can I make the tacos spicy?
Add jalapeños or a dash of hot sauce for a mild to spicy kick that complements the beef and cheese.
- → How should I serve the tacos?
Serve immediately while warm for the best texture and taste. Toast the tacos for extra crunch.
- → What tools are needed to prepare this dish?
You will need a skillet, spatula, and optionally a knife and cutting board for prepping additional toppings.