Split Pea and Ham Soup

When the winter frost settles in, there is nothing quite as inviting as the aroma of a Split Pea and Ham Soup simmering on the stove. This hearty, comforting winter soup is a timeless classic, crafted from simple split peas and a savory ham bone or leftover diced ham. The slow-simmering process coaxes out a rich, deep flavor that makes it a perfect meal for those chilly days when you need something nourishing and warm.

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This recipe is celebrated for its rustic simplicity and satisfying texture. As the split peas break down, they create a naturally creamy base that perfectly complements the salty, smoky chunks of ham. It is an easy, one-pot meal that yields enough to feed a crowd or provide delicious lunches throughout the week.

Ingredients

• 1 meaty ham bone or 2 cups diced cooked ham
• 1 pound (450 g) dried split peas, rinsed and sorted
• 1 large onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 bay leaf
• 8 cups (2 liters) low-sodium chicken or vegetable broth
• 2 cups (480 ml) water
• 1 teaspoon dried thyme
• ½ teaspoon freshly ground black pepper
• Salt, to taste

Season soups, salads, meats, and vegetables evenly while cooking with quick, one-handed grinding.

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Instructions

Step 1

In a large stockpot or Dutch oven, heat a splash of oil over medium heat. Add the onion, carrots, and celery. Cook, stirring, for 5–6 minutes until softened.

Step 2

Stir in the garlic and cook for 1 minute more until fragrant.

Step 3

Add the split peas, ham bone (or diced ham), bay leaf, thyme, broth, and water. Stir to combine.

Step 4

Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour, stirring occasionally.

Step 5

Remove the lid and continue simmering for an additional 20–30 minutes, or until the peas are completely tender and the soup is thickened to your liking.

Step 6

Discard the bay leaf and remove the ham bone. If using a ham bone, pick off any meat, chop it, and return it to the soup.

Step 7

Season with black pepper and salt to taste. For a creamier texture, partially mash the peas or use an immersion blender for a smoother consistency.

Step 8

Serve hot, garnished with fresh herbs if desired.

Zusatztipps für die Zubereitung

To achieve the perfect consistency, pay close attention to the simmering stage. If the soup becomes too thick, you can easily stir in a little extra broth or water. Always remember to rinse and sort your split peas before cooking to ensure no debris ends up in your bowl. If you prefer a completely smooth texture, an immersion blender is your best friend—just remember to remove the ham bone and bay leaf first!

Varianten und Anpassungen

This soup is naturally flexible. For a vegetarian version, simply omit the ham and add a teaspoon of smoked paprika to replicate that smoky flavor. If you want a heartier vegetable profile, consider adding diced potatoes or parsnips during the simmer. For those with dietary restrictions, this recipe is gluten-free as long as you verify that your chosen broth is certified gluten-free.

Serviervorschläge

Split pea soup is best enjoyed hot, perhaps with a garnish of fresh parsley or thyme. It pairs exceptionally well with a side of warm, crusty artisan bread for dipping. If you have leftovers, they can be stored in the refrigerator for up to 4 days or frozen for up to 3 months, making this an ideal choice for meal prepping ahead of a busy week.

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Whether you're looking to use up the last of a holiday feast or simply want a nutritious, easy-to-make dinner, this Split Pea and Ham Soup is a reliable favorite. Its savory aroma and thick, creamy texture are sure to make it a staple in your winter recipe rotation. Gather your ingredients and enjoy a bowl of pure, homemade comfort tonight.

Perfect for baking small heart-shaped cakes, brownies, and quiches for intimate celebrations and sweet homemade desserts.

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Recipe FAQ

→ How long does split pea soup take to cook?

The soup simmers for about 1 hour to 1 hour and 30 minutes total. The split peas need time to completely break down and soften, which naturally thickens the broth. Stir occasionally to prevent sticking, especially toward the end of cooking.

→ Can I make this vegetarian?

Absolutely. Simply omit the ham bone and use vegetable broth instead of chicken broth. Add smoked paprika or liquid smoke to replicate the smoky depth that ham typically provides. The result remains hearty and satisfying.

→ Why is my split pea soup still watery?

If the soup hasn't thickened enough after the recommended cooking time, continue simmering uncovered for another 15-30 minutes. The peas will continue to break down. Alternatively, mash some peas against the side of the pot or use an immersion blender for part of the soup.

→ Do split peas need to be soaked before cooking?

Unlike dried beans, split peas do not require soaking. They naturally soften and break down during cooking due to their split nature. Simply rinse and sort them before adding to the pot.

→ What can I use instead of a ham bone?

Diced cooked ham works perfectly and provides plenty of flavor. For a different approach, try smoked turkey wings or legs. If avoiding meat entirely, smoked paprika or a bit of bacon can add similar smoky depth.

→ How should I store leftover soup?

Cool completely before refrigerating in airtight containers for up to 4 days. The soup will thicken considerably in the refrigerator—simply thin with a little broth or water when reheating. Freeze for up to 3 months in freezer-safe containers.