Browse Every Recipe - Page Number 11

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Cranberry JalapeƱo Cream Cheese #91
Cranberry JalapeƱo Cream Cheese #91

Tangy cream cheese, cranberries, and jalapeƱos rolled in tortillas. Perfect bite-sized appetizer for gatherings.

Maple Ginger Sour Lemon #92
Maple Ginger Sour Lemon #92

Invigorating maple, ginger, and lemon blend with sparkling water for a cozy, vegan-friendly autumn drink.

Matcha Pumpkin Muffin Loaves #93
Matcha Pumpkin Muffin Loaves #93

Mini loaves blend sweet pumpkin and matcha for a moist, flavorful snack or breakfast, easy to prepare and share.

Tender chicken breasts drizzled with lemon juice and cracked black pepper, ready to serve.
Express Lemon Pepper Chicken #94

Quick chicken brightened by lemon and pepper, cooked in minutes for a vibrant, easy main course.

Thanksgiving Vegan Sweet Potato Dessert #95
Thanksgiving Vegan Sweet Potato Dessert #95

Sweet potato, pecan, and coconut layers make a festive, plant-based dessert ideal for Thanksgiving celebrations.

Lasagne Soup-Stuffed Mini Peppers #96
Lasagne Soup-Stuffed Mini Peppers #96

Mini peppers stuffed with lasagne-inspired filling, baked golden with cheese for a flavorful Italian treat.

Delightful Caramel Apple Upside Down Muffins, warm and perfect with vanilla ice cream.
Caramel Apple Upside Down Muffins #97

Tender muffins layered with caramelized apples for a nostalgic, handheld dessert bursting with comforting flavor.

Vibrant cranberry jalapeƱo dip cheddar melt served warm with crunchy pita chips.
Cranberry JalapeƱo Dip Cheddar Melt #98

Sweet-tart cranberries with jalapeƱo and cheddar, baked bubbly and golden for gatherings or snacks.

Indulge in a luscious healthier pumpkin spice latte topped with aromatic cinnamon.
Healthier Pumpkin Spice Latte #99

Cozy pumpkin spice latte made lighter with almond milk and maple syrup. Aromatic and perfect for autumn.