Save Baked Ranch Turkey Chili Mac is the ultimate comfort food for busy weeknights, blending the zesty appeal of a classic chili with the creamy, cheesy satisfaction of macaroni and cheese. By incorporating ground turkey and fiber-rich beans, this one-pot wonder delivers a high-protein meal that doesn't skimp on flavor, all enhanced by a unique ranch seasoning twist.
Save This recipe transforms pantry staples like canned beans and dry pasta into a gourmet-style casserole. The combination of smoked paprika, cumin, and chili powder provides a smoky depth that perfectly complements the tangy ranch, creating a sauce that is velvety and rich without being overly heavy.
Ingredients
- Meats: 1 lb (450 g) ground turkey
- Vegetables & Beans: 1 small yellow onion (diced), 2 cloves garlic (minced), 1 (15 oz/425 g) can kidney beans (drained and rinsed), 1 (15 oz/425 g) can black beans (drained and rinsed), 1 (14.5 oz/410 g) can diced tomatoes with juice
- Pasta: 8 oz (225 g) elbow macaroni (uncooked)
- Dairy: 2 cups (200 g) shredded sharp cheddar cheese (divided), 1 cup (240 ml) milk
- Liquids: 2 cups (480 ml) low-sodium chicken broth
- Seasonings: 1 packet (1 oz/28 g) dry ranch seasoning mix, 2 tbsp chili powder, 1 tsp ground cumin, ½ tsp smoked paprika, ½ tsp salt, ¼ tsp black pepper
- Garnishes: Fresh cilantro, green onion, or sour cream
Instructions
- Step 1
- Preheat your oven to 375°F (190°C).
- Step 2
- Heat a drizzle of oil in a large oven-safe pot or Dutch oven over medium heat. Add the ground turkey and cook until browned, breaking it up with a spoon for about 5 minutes.
- Step 3
- Add the diced onion and cook until softened (3 minutes), then stir in the garlic for 1 minute more.
- Step 4
- Sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper; stir to combine.
- Step 5
- Add the kidney beans, black beans, diced tomatoes with juice, uncooked macaroni, ranch seasoning mix, chicken broth, and milk. Stir thoroughly.
- Step 6
- Bring the mixture to a gentle simmer, cover, and cook for 8–10 minutes, stirring occasionally until the pasta is just tender.
- Step 7
- Stir in 1 cup of the shredded cheddar cheese until completely melted.
- Step 8
- Sprinkle the remaining 1 cup of cheddar cheese evenly over the top of the mixture.
- Step 9
- Transfer the pot to the oven and bake uncovered for 15–20 minutes, or until the cheese is golden and bubbly.
- Step 10
- Let the dish rest for 5 minutes before serving. Garnish with cilantro, green onion, and a dollop of sour cream.
Zusatztipps für die Zubereitung
Using an oven-safe Dutch oven is essential for a seamless transition from the stovetop to the oven. To ensure even cooking, give the macaroni a good stir every few minutes during the simmering phase to prevent the pasta from sticking to the bottom of the pot.
Varianten und Anpassungen
This dish is highly adaptable. You can easily substitute ground chicken or lean ground beef for the turkey. For added fiber, whole wheat elbow macaroni works beautifully, and spice lovers can toss in a diced jalapeño with the onions for an extra kick.
Serviervorschläge
Serve this hearty chili mac in deep bowls with a side of salty tortilla chips or warm cornbread. The cool creaminess of a sour cream dollop balances the warm spices perfectly, while fresh green onions add a necessary bite of brightness to every spoonful.
Save Whether you're hosting a game day gathering or looking for a reliable Tuesday night dinner, this Baked Ranch Turkey Chili Mac is a comforting, protein-rich solution that is sure to satisfy. Enjoy the layers of flavor and the ease of a one-pot meal!
Recipe FAQ
- → Can I make this ahead of time?
Assemble everything through step 8, then refrigerate covered for up to 24 hours before baking. Add 5-10 minutes to the baking time if cooking from cold.
- → What pasta works best?
Elbow macaroni is traditional, but any short pasta like shells, penne, or cavatappi works well. Whole wheat adds fiber and holds up nicely during baking.
- → Can I freeze leftovers?
Portion cooled leftovers into airtight containers and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat with a splash of milk to restore creaminess.
- → How can I add more heat?
Dice a jalapeño with the onions, add cayenne to the spices, or use pepper jack cheese in place of some cheddar. Hot sauce also works as a serving garnish.
- → What sides pair well?
Cornbread, green salad, or steamed broccoli complement this hearty main. Sour cream, fresh cilantro, and diced green onions make ideal toppings.
- → Can I use different beans?
Pinto beans, great Northern beans, or chickpeas work as substitutes. Stick with two cans total to maintain the heartiness and protein content.