Save Soft, fudgy chocolate cookies with a crackled, powdered sugar exterior these classic treats are irresistibly chewy inside and delightfully crisp outside.
I first baked these cookies on a chilly afternoon and instantly became hooked on their perfect balance of chewy and crisp.
Ingredients
- Dry Ingredients: 1 cup (120 g) all-purpose flour 1/2 cup (45 g) unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt
- Wet Ingredients: 1 cup (200 g) granulated sugar 1/4 cup (60 ml) vegetable oil 2 large eggs 1 teaspoon pure vanilla extract
- For Rolling: 1/2 cup (60 g) powdered sugar
Instructions
- Step 1:
- In a medium bowl whisk together flour cocoa powder baking powder and salt set aside.
- Step 2:
- In a large bowl mix sugar and oil until combined Add eggs one at a time beating well after each addition Stir in vanilla extract.
- Step 3:
- Gradually add the dry ingredients to the wet mixture mixing just until incorporated The dough will be sticky.
- Step 4:
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour or until the dough is firm enough to handle.
- Step 5:
- Preheat oven to 350°F (175°C) Line two baking sheets with parchment paper.
- Step 6:
- Place powdered sugar in a shallow bowl Scoop tablespoon-sized portions of dough and roll into balls (about 1 inch/2.5 cm in diameter) Roll each ball generously in powdered sugar to coat completely.
- Step 7:
- Arrange the dough balls 2 inches apart on the prepared baking sheets.
- Step 8:
- Bake for 10–12 minutes until cookies are puffed and crackled but still soft in the centers.
- Step 9:
- Allow cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
Save These cookies have become a beloved family treat especially enjoyed during holiday baking sessions.
Nutritional Information
Each cookie contains approximately 90 calories 3 g of total fat 15 g carbohydrates and 1 g protein.
Allergen Information
Contains wheat (gluten) eggs Manufactured cocoa powder may contain traces of nuts or soy check labels if concerned.
Required Tools
Mixing bowls Whisk Hand mixer or wooden spoon Plastic wrap Baking sheets Parchment paper Cookie scoop or tablespoon Cooling rack
Save These chocolate crinkle cookies are the perfect blend of easy prep and delicious results every time.
Recipe FAQ
- → What makes the crackled sugar coating?
Rolling the chilled dough balls in powdered sugar before baking creates the distinctive cracked appearance as the dough expands and cracks during baking.
- → Can I use Dutch-process cocoa powder?
Yes, Dutch-process cocoa adds a richer, smoother chocolate flavor that deepens the taste of the crinkles.
- → Why is chilling the dough important?
Chilling firms the dough, making it easier to handle and helping the cookies develop the signature crackled surface when baked.
- → How can I intensify chocolate flavor?
Adding a small amount of instant espresso powder intensifies the chocolate notes without affecting sweetness.
- → How should I store these treats?
Keep them in an airtight container at room temperature for up to five days, or freeze for longer storage.