Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite, perfect for lunch or a crowd-pleasing party platter.
I first made these sandwiches for a weekend picnic with friends and was amazed at how everyone loved the combination of flavors. Chopping and mixing everything together made it easy for each bite to taste special.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop Ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Combine:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives and cucumber.
- Make Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt and pepper to create the dressing.
- Toss:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare Rolls:
- Split the rolls and, if desired, lightly toast them.
- Fill:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save My kids love helping to pile the filling onto the rolls and making their own sandwich creations with extra veggies. It's now a go-to for fun family lunches at home.
Swaps & Variations
You can substitute any meat or cheese with your favorites, or make it vegetarian by omitting meats and adding options like artichoke hearts or grilled zucchini.
Serving Suggestions
Serve these sandwiches with kettle chips or pair with a crisp Italian white wine for a balanced meal.
Nutrition Facts
Each sandwich provides about 570 calories, 28 g fat, 46 g carbohydrates and 32 g protein.
Save Enjoy these flavor mash-up sandwiches fresh for the best bite, or let them chill for even more deliciousness. Perfect for picnics and casual get-togethers.
Recipe FAQ
- → Can I substitute the meats?
Absolutely! Swap the turkey, salami, capicola, or mortadella for your favorites, such as ham or roast beef.
- → What breads work best?
Italian hoagie rolls and ciabatta are great options, but any sturdy sandwich roll will hold up well.
- → How long can I store the filled sandwiches?
Wrap tightly and refrigerate for up to 2 hours before serving for best texture and flavor blend.
- → Are there vegetarian alternatives?
Omit the meats and increase veggies—add artichoke hearts, grilled zucchini, or mushrooms for added heartiness.
- → What cheeses can I use instead of provolone?
Swiss, cheddar, or a soft cheese like fontina makes a delicious alternative to provolone and mozzarella.
- → What drinks pair well?
Crisp Italian white wines, sparkling water, or lemonade complement the flavors perfectly.