Save A comforting, budget-friendly dish inspired by classic Depression-era recipes, these crispy ham and potato patties are savory, simple, and perfect for breakfast, lunch, or dinner.
This is one of my favorite ways to use up leftover mashed potatoes and ham after a holiday meal. The crispy edges are irresistible and my family asks for these again and again.
Ingredients
- Potatoes: 2 cups (about 350 g) cooked, mashed potatoes (leftovers work well)
- Meats: 1 cup (150 g) cooked ham, finely chopped
- Vegetables & Aromatics: 1 small onion, finely diced; 2 tablespoons fresh parsley, chopped (optional)
- Pantry & Bindings: 1 large egg; 1/3 cup (40 g) all-purpose flour (plus more for dusting); 1/2 teaspoon salt; 1/4 teaspoon black pepper
- For Frying: 2–3 tablespoons vegetable oil or unsalted butter
Instructions
- Mix Patty Base:
- In a large bowl, combine mashed potatoes, chopped ham, diced onion, parsley (if using), egg, flour, salt, and pepper. Mix until well combined and a thick mixture forms.
- Shape Patties:
- With floured hands, shape the mixture into 8 patties, about 2.5 inches wide and 1/2 inch thick. Lightly dust each patty with flour.
- Heat Skillet:
- Heat oil or butter in a large skillet over medium heat.
- Fry Patties:
- Fry the patties in batches for 3–4 minutes per side, or until golden brown and crisp. Do not overcrowd the pan.
- Serve:
- Transfer cooked patties to a paper towel-lined plate. Serve hot.
Save I remember making these with my grandmother on rainy days. We would sit together and enjoy them fresh from the skillet with just a little mustard on the side.
Required Tools
Large mixing bowl, skillet or frying pan, spatula, measuring cups and spoons.
Allergen Information
Contains eggs and wheat (gluten). May contain milk if using butter. Check labels for possible cross-contact in ham.
Nutritional Information
Each serving: 220 calories, 9 g fat, 22 g carbohydrates, 11 g protein.
Save Serve these hot for maximum crispiness. They are delicious with a fried egg or a dollop of ketchup.
Recipe FAQ
- → What type of potatoes work best for these patties?
Mashed cooked potatoes, preferably leftover or freshly prepared, provide the best texture and binding for the patties.
- → Can I substitute the ham with other meats?
Yes, cooked bacon or leftover beef make great alternatives, adding different savory notes.
- → How should I cook the patties for the best crispiness?
Use medium heat and cook the patties in batches to avoid overcrowding, frying 3-4 minutes per side until golden and crisp.
- → Is it possible to make this dish gluten-free?
Substitute all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities without losing texture.
- → What additions enhance the flavor of the patties?
Adding dried thyme or a pinch of paprika can boost flavor, and serving with mustard, ketchup, or a fried egg offers extra taste dimensions.