Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first tried making pasta chips after seeing a trending recipe online, and they instantly became a household favorite. The crunch and flavor take simple pasta to a whole new level of snacking fun.
Ingredients
- Pasta: 200 g (7 oz) short pasta (rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or nutritional yeast for vegan)
Instructions
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It’s not a diet — just smarter food choices that work beautifully with homemade meals like the one you’re making today 🍽️
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- Prep:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Boil pasta in salted water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season:
- Toss pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes, salt, black pepper, and Parmesan or nutritional yeast in a large bowl.
- Bake:
- Spread seasoned pasta in a single layer on the baking sheet. Bake for 18–22 minutes, tossing halfway, until golden and crispy.
- Finish:
- Let cool slightly. Serve alone or with your favorite dip.
💛 Little tip from my kitchen
Want to enjoy food and feel lighter?
While testing healthy recipes at home, I discovered a simple nutrition guide that helped me understand which everyday foods were quietly slowing fat loss.
It’s not a diet — just smarter food choices that work beautifully with homemade meals like the one you’re making today 🍽️
👉 Discover the guide here*Affiliate link — I may earn a small commission at no extra cost to you.
💛 Little tip from my kitchen
Want to enjoy food and feel lighter?
While testing healthy recipes at home, I discovered a simple nutrition guide that helped me understand which everyday foods were quietly slowing fat loss.
It’s not a diet — just smarter food choices that work beautifully with homemade meals like the one you’re making today 🍽️
👉 Discover the guide here*Affiliate link — I may earn a small commission at no extra cost to you.
Save The first time I made these pasta chips, my family gathered around the kitchen counter, waiting for them to come out of the oven. They disappeared in minutes, enjoyed plain and with a classic marinara dip.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten), dairy if using Parmesan. Use nutritional yeast for dairy-free or vegan. Always check ingredient labels for allergens.
Nutritional Information
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g (per serving)
Save Pasta chips are perfect as a party snack or a crunchy side to soup. Enjoy experimenting with endless flavors and dips.
Recipe FAQ
- → What pasta shapes work best for these chips?
Short pasta varieties like rigatoni, penne, or farfalle hold their shape and crisp up well in the oven or air fryer.
- → How do I make the chips extra crispy?
Pat the cooked pasta dry thoroughly before seasoning, and use the air fryer option for added crunch.
- → Can I use other seasonings for different flavors?
Absolutely! Try ranch, zaatar, curry powder, or your favorite spice blend for personalized flavor.
- → What dips pair well with these pasta chips?
Marinara, hummus, yogurt dip, or creamy sauces complement the chips' texture and seasoning.
- → Is there a vegan or dairy-free option?
Yes, substitute Parmesan cheese with nutritional yeast to make the snack vegan and dairy-free.