Save A fun, festive twist on the viral hot chocolate bomb, this chocolate bark is layered with marshmallows and cocoa mix for an easy, shareable treat—perfect for gifting or cozy winter nights.
This recipe quickly became a family favorite during the holidays and always receives rave reviews from friends.
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Ingredients
- Chocolate: 400 g (14 oz) semi-sweet chocolate, chopped or in chips, 100 g (3.5 oz) white chocolate, chopped or in chips
- Cocoa & Marshmallows: 1/2 cup hot cocoa mix (about 4 single-serve packets), 1 1/2 cups mini marshmallows
- Toppings (optional): 1/4 cup crushed peppermint candies or candy canes, 2 tbsp festive sprinkles
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Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- Melt the semi-sweet chocolate in a heatproof bowl over simmering water (double boiler) or in the microwave in 20-second bursts, stirring until smooth.
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread into a rectangle about 1/4-inch (0.5 cm) thick.
- Step 4:
- Evenly sprinkle the hot cocoa mix over the warm chocolate layer.
- Step 5:
- Immediately scatter mini marshmallows over the top, gently pressing them in.
- Step 6:
- Melt the white chocolate as above. Drizzle over the bark in zigzags.
- Step 7:
- If using, sprinkle with crushed peppermint and festive sprinkles.
- Step 8:
- Let the bark set at room temperature or refrigerate for 30 minutes until firm.
- Step 9:
- Break or cut into pieces. Package in cellophane bags for gifting, or store in an airtight container.
Save Every holiday season, this treat brings everyone together for a cozy night of sharing and joy.
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Notes
To serve, place a piece in a mug and pour over 8–10 oz (240–300 ml) hot milk, stirring until dissolved. Swaps include using milk or dark chocolate and varying toppings as desired.
Required Tools
Baking sheet, parchment paper, heatproof bowls, spatula
Allergen Information
Contains milk, soy (chocolate), and may contain traces of nuts depending on chocolate brand. Marshmallows may contain gelatin; check packaging for allergens.
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This hot chocolate bomb bark is the perfect festive treat to impress guests and warm hearts.
Recipe FAQ
- → What type of chocolate works best?
Semi-sweet chocolate is ideal for the base, while white chocolate complements with a sweet drizzle. You can swap with milk or dark chocolate according to preference.
- → How do I melt the chocolate effectively?
Use a double boiler or microwave in short bursts, stirring regularly to ensure smooth, lump-free chocolate.
- → Can I add flavor variations?
Yes, adding a pinch of cinnamon or chili powder provides a warm twist to the chocolate's richness.
- → How should the bark be stored?
Keep it in an airtight container at room temperature or refrigerate to maintain firmness and freshness.
- → What is the best way to enjoy this treat?
Break the bark into pieces and melt in hot milk for a rich cocoa beverage, stirring until fully dissolved.
