Save Crispy, golden, and packed with a creamy crab-and-cheese center, these air-fried wontons are the ultimate crowd-pleasing appetizer. They offer all the satisfying crunch of a traditional crab rangoon but with a lighter, air-fried finish that makes them perfect for any occasion.
Save Whether you are hosting a festive party or looking for a special weekend treat, these wontons are sure to disappear fast. The contrast between the shattered-crisp exterior and the rich, savory crab filling creates an addictive snack that pairs beautifully with a variety of dipping sauces.
Ingredients
- Filling
- 115 g (4 oz) cream cheese, softened
- 100 g (3.5 oz) crab meat (fresh, canned, or imitation), drained and flaked
- 2 spring onions, finely sliced
- 1 garlic clove, minced
- 1 tsp soy sauce
- 1/2 tsp Worcestershire sauce
- 1/4 tsp ground black pepper
- 1/4 tsp salt
- Wontons
- 24 square wonton wrappers
- Small bowl of water (for sealing)
- Cooking
- Cooking spray or a small amount of vegetable oil
- Dipping Sauce (optional)
- 2 tbsp sweet chili sauce
- 1 tbsp soy sauce
Instructions
- Step 1
- In a medium bowl, mix together the cream cheese, crab meat, spring onions, garlic, soy sauce, Worcestershire sauce, pepper, and salt until smooth and well combined.
- Step 2
- Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the filling into the center.
- Step 3
- Moisten the edges of the wrapper with water. Fold the wrapper in half diagonally to form a triangle, pressing out any air, and seal the edges firmly. Optionally, bring the two corners together and seal to form a traditional wonton shape.
- Step 4
- Repeat with remaining wrappers and filling.
- Step 5
- Lightly spray the wontons with cooking spray or brush with a small amount of oil.
- Step 6
- Preheat the air fryer to 190°C (375°F) for 3 minutes.
- Step 7
- Arrange wontons in a single layer in the air fryer basket, making sure they do not touch.
- Step 8
- Air fry for 7–9 minutes, turning halfway through, until golden brown and crisp.
- Step 9
- Serve hot with dipping sauce on the side.
Zusatztipps für die Zubereitung
For a spicier filling, add a dash of Sriracha or chili flakes into the cream cheese mixture before assembly.
Varianten und Anpassungen
You can substitute the crab meat with finely chopped cooked shrimp. For a vegetarian version, simply leave out the seafood entirely.
Serviervorschläge
Serve these hot alongside sweet chili sauce, soy sauce, or a mixture of both for the perfect dipping experience.
Save These air-fried wontons are best enjoyed immediately while the filling is warm and the shells are at their peak crispness. Serve them up and watch them vanish!
Recipe FAQ
- → How do I seal wontons properly?
Moisten the edges with water before folding and pressing firmly to prevent opening during cooking.
- → Can I use frozen crab meat?
Yes, thaw and drain thoroughly before mixing to keep the filling from becoming watery.
- → What’s the best temperature for air frying wontons?
Preheat the air fryer to 190°C (375°F) and cook the wontons for 7–9 minutes until golden and crisp.
- → How can I add extra spice to the filling?
Incorporate a dash of Sriracha or chili flakes to the crab and cream cheese mixture for added heat.
- → Are there alternatives to crab in the filling?
Finely chopped cooked shrimp or a vegetarian substitute can be used to vary the filling's flavor.