Save Experience the ultimate crunch with these Asian Crispy Rice Paper Dumplings. Inspired by the viral TikTok trend, these dumplings offer a satisfying texture and a savory, umami-rich filling that makes them an irresistible vegan appetizer or light meal. By using rice paper instead of traditional dough, you achieve a unique, crackling exterior that pairs perfectly with the tender, seasoned vegetables inside.
Save The beauty of this dish lies in its simplicity and versatility. Whether you are looking for a creative way to use up garden zucchini or wanting to impress guests with a trendy Asian fusion dish, these dumplings are sure to satisfy. The infusion of toasted sesame oil and fresh ginger ensures every bite is bursting with authentic flavor.
Ingredients
- Filling:
- 200 g firm tofu, pressed and crumbled
- 1 medium carrot, shredded
- 80 g shiitake mushrooms, finely chopped
- 1 small zucchini, shredded and squeezed of excess moisture
- 2 spring onions, finely sliced
- 2 garlic cloves, minced
- 1 tbsp soy sauce (use tamari for gluten-free)
- 1 tsp toasted sesame oil
- 1/2 tsp grated fresh ginger
- 1/4 tsp ground white pepper
- 1 tbsp cornstarch
- Wrapping & Cooking:
- 12 sheets rice paper (22 cm diameter)
- 2 tbsp neutral oil (e.g., canola, sunflower) for frying
- For Serving (optional):
- Soy sauce or tamari
- Chili crisp or sriracha
- Fresh coriander leaves
Instructions
- Step 1: Prepare the filling
- In a bowl, mix crumbled tofu, carrot, mushrooms, zucchini, spring onions, garlic, soy sauce, sesame oil, ginger, white pepper, and cornstarch until well combined.
- Step 2: Hydrate the rice paper
- Fill a shallow dish with warm water. Dip one rice paper sheet into the water for 5–8 seconds, just until pliable. Place on a damp clean towel.
- Step 3: Assemble the dumplings
- Spoon about 2 tablespoons of filling onto the lower third of the rice paper. Fold the bottom over the filling, then fold in the sides and roll up tightly into a rectangle or cigar shape.
- Step 4: Double wrap
- For extra crispiness, wrap each dumpling in a second moistened rice paper sheet, following the same method as the first layer.
- Step 5: Finish the batch
- Repeat the process with the remaining filling and rice paper sheets until all 12 dumplings are formed.
- Step 6: Fry until golden
- Heat oil in a nonstick skillet over medium heat. Add dumplings seam-side down (in batches if needed). Fry for 2–3 minutes per side until golden brown and crispy all over.
- Step 7: Serve
- Transfer to a plate lined with paper towels to drain. Serve hot with your choice of dipping sauces and fresh coriander.
Zusatztipps für die Zubereitung
To ensure maximum crispiness, it is essential to squeeze as much moisture as possible out of the shredded zucchini. Use a clean kitchen towel or cheesecloth to wring it dry. Additionally, using a nonstick skillet is highly recommended to prevent the rice paper from sticking to the pan during the frying process.
Varianten und Anpassungen
For a non-vegan version, you can easily swap the tofu for ground chicken mince. To add even more crunch to the filling, consider including finely shredded cabbage or fresh bean sprouts. If you are sensitive to gluten, ensure you use certified gluten-free tamari in place of standard soy sauce.
Serviervorschläge
These dumplings are best enjoyed hot and fresh. While they are delicious with plain soy sauce, you can elevate the experience by serving them with a side of sweet chili sauce, hoisin sauce, or a spicy mixture of sriracha and sesame oil. Garnish with fresh coriander leaves for a pop of color and freshness.
Save With their golden-brown exterior and flavorful interior, these Asian Crispy Rice Paper Dumplings are a fantastic addition to any recipe repertoire. They offer a unique twist on traditional flavors and are sure to be a hit with vegans and meat-eaters alike. Enjoy your homemade, restaurant-quality appetizer!
Recipe FAQ
- → How do I achieve extra crispiness on rice paper dumplings?
Double wrapping the filling with two softened rice paper sheets before frying creates an extra crispy outer layer that holds well during cooking.
- → Can I substitute the tofu with other proteins?
Yes, ground chicken or pork can be used for a non-vegan version, providing a different texture and flavor while still complementing the vegetables.
- → What is the best oil for frying these dumplings?
Neutral oils with high smoke points like canola or sunflower oil work best to achieve a golden, crispy finish without overpowering flavors.
- → How do I prevent rice paper from tearing while wrapping?
Soak the rice paper just until pliable (5-8 seconds) and handle gently. Working on a damp surface helps prevent sticking and tearing.
- → What dipping sauces pair well with these dumplings?
Tamari or soy sauce, chili crisp, sriracha, or a fresh herb garnish like coriander all enhance the savory and spicy notes of the dumplings.