Save A vibrant, cheesy tomato bake that comes together quickly without feta—perfect for weeknight dinners or as a hearty side.
This bake has become a favorite in my household for busy evenings when I want something comforting yet uncomplicated.
Ingredients
- Vegetables: 700 g (1.5 lbs) ripe tomatoes, sliced, 1 small red onion, thinly sliced, 2 cloves garlic, minced
- Cheese: 125 g (4.5 oz) fresh mozzarella, torn or sliced, 40 g (1/4 cup) grated Parmesan cheese
- Herbs & Seasoning: 2 tbsp extra-virgin olive oil, 1 tsp dried oregano, 1/2 tsp dried basil, Salt and black pepper, to taste
- Garnish (optional): Fresh basil leaves
Instructions
- Preheat:
- Preheat your oven to 200°C (400°F).
- Prepare dish:
- Lightly oil a medium baking dish. Arrange half the tomato slices in a single layer.
- Layer vegetables:
- Sprinkle half the red onion and half the minced garlic over the tomatoes. Season lightly with salt, pepper, oregano, and basil.
- Add cheese:
- Layer half the mozzarella over the vegetables.
- Repeat layers:
- Repeat with the remaining tomatoes, onion, garlic, seasonings, and mozzarella.
- Top cheese:
- Drizzle with olive oil and sprinkle Parmesan evenly over the top.
- Bake:
- Bake for 2025 minutes, until the cheese is golden and bubbly and the tomatoes are tender.
- Finish:
- Let cool slightly. Top with fresh basil before serving.
Save This dish brings the whole family together as we enjoy its fresh vibrant flavors right at the dinner table.
Required Tools
Medium baking dish, Chefs knife, Cutting board, Grater
Allergen Information
Contains milk (dairy). Vegetarian, nut-free, gluten-free. Always check cheese labels for rennet if strict vegetarian.
Nutritional Information
Calories: 210, Total Fat: 13 g, Carbohydrates: 11 g, Protein: 11 g per serving
Save This speedy bake offers loads of flavor without fuss making it a reliable weeknight solution.
Recipe FAQ
- → Can I substitute mozzarella with other cheeses?
Yes, you can swap mozzarella for ricotta or goat cheese for a different texture and flavor while keeping it feta-free.
- → How can I enhance the flavors of this tomato bake?
Adding sliced olives or roasted red peppers between layers adds complexity and a savory depth to the dish.
- → What is the best way to prepare the tomatoes?
Use ripe, sliced tomatoes arranged in even layers for optimal moisture and balanced cooking throughout.
- → Is this dish suitable for vegetarians?
Yes, it is vegetarian and nut-free, though ensure cheese labels for rennet suitability if strict vegetarian.
- → Can this bake be served cold or reheated?
It can be served warm for melty cheese or at room temperature; reheat gently to maintain texture and flavor.
- → What dishes pair well with this cheesy tomato bake?
It's great alongside crusty bread, over cooked pasta, or as a hearty side to grilled vegetables or proteins.