Browse Every Recipe - Page Number 3

Creamy pumpkin curry with lentils, veggies, and rice or quinoa for easy, wholesome vegan lunches or dinners.

Korean BBQ-glazed chicken with colorful roasted vegetables all in a simple one-pan meal.

Spiced chicken and basil served over fresh lettuce with colorful veggies for a bold, light meal.

Salmon fillets glazed in teriyaki sauce atop fluffy rice, finished with crisp vegetables and sesame seeds.

Creamy oats, cranberry compote, and oranges layer for a vibrant parfait, ideal for breakfast or a wholesome snack.

Creamy coconut curry chickpeas paired with colorful veggies and rice for a wholesome, make-ahead lunch option.

Gnocchi with nutty brown butter, crispy sage, and melted cheese in a comforting, oven-baked main.