Save The Cheese Platter Cœur Passion is an elegant celebration of French cheese artistry, combining rich textures and vibrant flavors to delight any gathering. This platter features a carefully curated selection of creamy Brie de Meaux, the earthy notes of Saint-Nectaire, the boldness of Roquefort, aged Comté, and tangy Chèvre, all complemented by fresh fruits, nuts, and artisanal accompaniments. Perfect for sharing, it invites friends and family to savor each bite and toast to the passion for exceptional cheese.
Save Bringing the cheeses to room temperature before serving allows their full flavors to shine. The combination of fresh and dried fruits paired with crunchy nuts adds a sophisticated balance of sweet and savory, making every bite an experience. This platter is not just food, but a celebration of French culinary tradition and communal enjoyment.
Ingredients
- Cheeses
- 150 g Brie de Meaux
- 150 g Saint-Nectaire
- 120 g Roquefort
- 150 g Comté (aged 18 months)
- 120 g Chèvre (goat cheese log)
- Fruits
- 1 bunch red grapes
- 1 pear, thinly sliced
- 1 apple, thinly sliced
- 8–10 dried apricots
- 8–10 dried figs
- Accompaniments
- 50 g walnuts
- 50 g almonds
- 1 small jar fig jam
- 1 small jar honey
- Breads & Crackers
- 1 baguette, sliced
- 1 packet assorted crackers
Instructions
- 1. Remove cheeses from the refrigerator 30–45 minutes before serving to bring to room temperature and enhance flavors.
- 2. Arrange cheeses on a large platter or wooden board, spacing them evenly and cutting a few slices from each to invite tasting.
- 3. Fill gaps with grapes, pear and apple slices, dried apricots, and figs.
- 4. Scatter walnuts and almonds around the cheeses for crunch and visual appeal.
- 5. Place small bowls of fig jam and honey on the platter for pairing.
- 6. Serve with slices of baguette and assorted crackers on the side.
Zusatztipps für die Zubereitung
Für einen besonderen Akzent können frische Rosmarinzweige oder essbare Blumen zur Dekoration hinzugefügt werden. So wird die Platte nicht nur geschmacklich, sondern auch optisch zum Highlight.
Varianten und Anpassungen
Je nach Saison oder persönlichem Geschmack können andere Früchte oder Lieblingskäse verwendet werden, um die Vielfalt des Tellers zu variieren und neue Geschmackskombinationen zu entdecken.
Serviervorschläge
Zu diesem Käseplattenklassiker passen am besten ein leichter Rotwein wie Beaujolais oder ein erfrischender Weißwein wie ein Sancerre, die die Aromen aller Komponenten wunderbar unterstreichen.
Save Whether for an intimate gathering or a festive party, the Cheese Platter Cœur Passion is sure to impress with its effortless elegance and delicious harmony. It invites you to savor, share, and celebrate the timeless art of French cheese.