Save A vibrant and eye-catching fruit platter featuring juicy pomegranate arils arranged in a starburst pattern, complemented by a colorful selection of fresh fruits. Perfect as a festive centerpiece or a refreshing, healthy snack.
This platter has always been a hit at family gatherings, bringing bright colors and fresh flavors that everyone enjoys.
Ingredients
- Starburst Fruits: 1 large pomegranate, seeds (arils) only, 1 cup seedless green grapes, halved, 1 cup pineapple, cut into small triangles, 1 cup kiwi, peeled and sliced, 1 cup strawberries, hulled and halved, 1 large orange, peeled and segmented, ½ cup blueberries, ½ cup blackberries
- Garnish (optional): Fresh mint leaves
Instructions
- Prepare all fruits:
- Remove the seeds from the pomegranate, halve the grapes and strawberries, slice the kiwi, cut pineapple into triangles, and segment the orange.
- Arrange pomegranate arils:
- On a large round platter, start by arranging the pomegranate arils in the center to form the core of the starburst.
- Create radiating lines:
- Create radiating lines or rays from the center using alternating rows of the remaining fruits: grapes, pineapple, kiwi, strawberries, orange segments, blueberries, and blackberries. Arrange them symmetrically for a starburst effect.
- Add garnish:
- Tuck fresh mint leaves between fruit sections for added color and aroma.
- Chill and serve:
- Chill until ready to serve.
Save Making this platter became a fun weekend routine we share together, creating beautiful edible art as a family.
Required Tools
Large round serving platter, sharp knife, small bowls for separating fruit while preparing
Allergen Information
This recipe is naturally free from common allergens (gluten, dairy, nuts, soy, eggs). Always check ingredient labels if using pre-cut or packaged fruits.
Nutritional Information
Per serving: Calories 95, Total Fat 0.5 g, Carbohydrates 24 g, Protein 1 g
Save This platter is a simple yet stunning way to brighten any occasion and enjoy fresh fruit together.
Recipe FAQ
- → How do I prepare the pomegranate seeds?
To get pomegranate arils, gently break apart the pomegranate and carefully remove the seeds, ensuring to separate the juicy arils from the white membrane for a clean presentation.
- → What is the best way to arrange the fruits?
Start by placing the pomegranate arils in the center of a large round platter, then radiate alternating rows of grapes, pineapple, kiwi, strawberries, orange, blueberries, and blackberries outward symmetrically to achieve the starburst effect.
- → Can I substitute any of the fruits?
Yes, seasonal fruits like mango, peaches, or raspberries can be swapped in, keeping the overall color and texture balance for an attractive presentation.
- → Should I serve the platter chilled?
Chilling the fruit platter before serving enhances freshness and provides a refreshing experience, especially for warm days or festive gatherings.
- → Are there any suggested garnishes?
Fresh mint leaves can be tucked between the fruit sections to add fragrance and a pop of green contrast, complementing the bright fruit colors.