Save These shrimp taco lettuce wraps bring together vibrant Mexican-inspired flavors in a fresh and light package perfect for a weeknight dinner. Crisp lettuce holds juicy, spiced shrimp and colorful toppings, making each bite bright, crunchy, and satisfying without feeling heavy. It is my go-to dish when I want all the punch of tacos while keeping the meal light and gluten-free.
The first time I made these, I was looking for a fun way to enjoy taco night that felt lighter before a summer party. Now whenever shrimp goes on sale, my friends request them all over again.
Ingredients
- Shrimp: fresh and plump shrimp cooks quickly and soaks up all the spices for maximum flavor Choose wild-caught if possible for sweet taste and best texture
- Olive oil: makes the shrimp sizzle and helps the seasoning coat evenly Use a peppery extra virgin if you love more oomph
- Chili powder and smoked paprika: give a smoky kick and real depth Reach for a quality Spanish or Mexican smoked paprika if you can
- Ground cumin and garlic powder: bring warmth and savory notes that echo classic taco flavors
- Onion powder and salt: add foundational seasoning so nothing tastes flat Use flaky sea salt for the best pop
- Black pepper: rounds out the heat without overpowering the shrimp
- Lime juice: a squeeze brightens everything up and cuts the richness Use fresh lime for unmatched zing
- Butter lettuce or romaine: sturdy but tender leaves replace tortillas with a cool fresh crunch
- Red cabbage and red onion: crunchy and colorful these give each bite contrast and freshness Pick cabbage heads that are vibrant and crisp
- Cherry tomatoes: sweet and juicy dice them small to tuck into the wraps
- Avocado: creamy slices mellow out the spice and make each bite feel lush Choose just-ripe ones that give to gentle pressure
- Fresh cilantro: sharpens everything with a bright green hit
- Sour cream or Greek yogurt (optional): a little drizzle cools things off If dairy-free swap with an unsweetened yogurt alternative
- Lime wedges: for squeezing bring extra freshness at the table
Instructions
- Marinate the Shrimp
- In a medium bowl add the shrimp olive oil chili powder cumin smoked paprika garlic powder onion powder salt pepper and lime juice Toss everything together until each shrimp is evenly coated This quick marinade infuses the shrimp with flavor without needing to wait
- Sear the Shrimp
- Heat a large skillet over medium high until hot Add the shrimp in a single layer Cook undisturbed for about two to three minutes Flip the shrimp and cook another two to three minutes until they are pink and opaque Remove them from the heat right away so they stay juicy and do not overcook
- Prep the Lettuce Wraps
- While the shrimp cooks rinse and carefully dry your lettuce leaves Lay them out on a platter or your serving board Make sure they are dry so they stay crisp and do not wilt
- Fill the Wraps
- Pile several cooked shrimp into each leaf nestling them in so they will not tumble out Try to divide the shrimp evenly for balanced bites
- Add the Toppings
- Top generously with shredded red cabbage diced tomatoes red onion creamy slices of avocado and a sprinkle of fresh cilantro Distribute toppings to your liking letting everyone customize their own
- Finish with Cream and Citrus
- Drizzle sour cream or Greek yogurt if using over the top This extra creaminess tames spicy shrimp and ties all the flavors together Serve with lime wedges so everyone can add a bright final squeeze
- Serve and Eat
- Enjoy right away while the shrimp are juicy and the lettuce crisp These are best eaten with your hands for maximum taco joy
Save For me the combination of smoked paprika and lime juice is unbeatable The aroma always brings me right back to sharing long summer dinners on the patio my kids always raced to see who could build the most colorful wrap
Storage Tips
If you have leftovers keep the shrimp and toppings separate from the lettuce so nothing gets soggy Store shrimp in an airtight container in the refrigerator for up to two days Reheat the shrimp gently in a skillet if you want them warm again Always assemble fresh wraps right before eating for best crunch
Ingredient Substitutions
You can swap shrimp for pieces of cooked chicken grilled fish or crispy tofu if that is your style Vegan friends can use sautéed mushrooms or a can of drained chickpeas If you are not a fan of cilantro try green onions or parsley for a different twist
Serving Suggestions
Serve these wraps family style on a large platter with bowls of extra toppings on the side Add a bowl of black beans or a citrusy slaw for more color and crunch For a heartier meal offer corn chips or a light summer soup as a starter
Cultural Context
Tacos are a beloved staple across Mexico with endless regional variations The lettuce wrap idea comes from a desire to enjoy all the zesty shrimp taco flavors with a gluten free spin While not traditional Mexican it delivers the same spirit of flexible fun and fresh eating
Save Make these wraps your own with any toppings you like and enjoy fresh for unbeatable crunch and flavor. Experiment through the seasons for a meal that is always new.
Recipe FAQ
- → What type of shrimp works best?
Large, peeled, and deveined shrimp cook quickly and remain juicy. Fresh or thawed frozen shrimp work well.
- → Can I substitute the butter lettuce?
Yes, romaine hearts or sturdy leafy greens can be used in place of butter lettuce.
- → How can I make it spicier?
Add sliced jalapeños or a dash of your favorite hot sauce for extra heat.
- → What toppings work well?
Crisp red cabbage, cherry tomatoes, red onion, avocado, cilantro, and a dollop of sour cream or Greek yogurt are great choices.
- → Are there protein alternatives to shrimp?
Grilled chicken or tofu make excellent swaps for shrimp and are easy to season similarly.
- → Is this suitable for a gluten-free diet?
Yes, all ingredients are naturally gluten-free, but ensure packaged toppings meet your dietary needs.