Save Tender strips of beef stir-fried with crisp vegetables and tossed in a savory-sweet teriyaki sauce served over noodles for a satisfying Asian-inspired meal.
I first made this for a family dinner when we were craving takeout but wanted something homemade. The aroma of the sauce brought everyone to the kitchen and it quickly became a top request.
Ingredients
- Beef: 400 g (14 oz) flank steak, thinly sliced, 1 tbsp cornstarch, 1 tbsp soy sauce
- Vegetables: 1 red bell pepper, thinly sliced, 1 cup (150 g) sugar snap peas, trimmed, 2 carrots, julienned, 2 green onions, sliced
- Noodles: 300 g (10 oz) egg noodles or soba noodles
- Teriyaki Sauce: 60 ml (1/4 cup) soy sauce, 2 tbsp honey or brown sugar, 2 tbsp mirin or rice vinegar, 1 tbsp sesame oil, 2 cloves garlic, minced, 1 tsp fresh ginger, grated, 1 tbsp cornstarch mixed with 2 tbsp cold water (slurry)
- Garnish: 1 tbsp toasted sesame seeds, extra sliced green onions
Instructions
- Marinate the beef:
- In a bowl combine the sliced beef with 1 tbsp cornstarch and 1 tbsp soy sauce. Mix well and set aside while you prepare the vegetables and sauce.
- Prepare the teriyaki sauce:
- In a small saucepan combine soy sauce honey mirin sesame oil garlic and ginger. Bring to a simmer over medium heat. Stir in the cornstarch slurry and cook stirring until the sauce thickens (about 1-2 minutes). Remove from heat and set aside.
- Cook the noodles:
- Prepare the noodles according to package instructions. Drain and set aside.
- Stir-fry the beef:
- Heat a large wok or skillet over high heat. Add a little oil and stir-fry the marinated beef in batches until browned and just cooked through (about 2-3 minutes). Remove and set aside.
- Stir-fry the vegetables:
- In the same wok add a little more oil if needed. Stir-fry the bell pepper snap peas and carrots for 2-3 minutes until crisp-tender.
- Combine:
- Return the beef to the wok pour in the teriyaki sauce and add the cooked noodles. Toss everything together over medium heat until well combined and heated through.
- Serve:
- Divide among bowls garnish with sesame seeds and sliced green onions.
Save This bowl is always a hit at our family gatherings and kids love picking out their favorite veggies to add. Sharing it together makes dinner extra special.
Variations
Add broccoli mushrooms or baby corn for more veggies or swap the beef for chicken or tofu for a different protein boost.
Serving Suggestions
Pair with a light crisp white wine like Riesling or enjoy with a cold Japanese beer for a complete experience.
Allergen Information
Contains soy gluten and egg (if using egg noodles). Always check ingredient labels before serving to guests with allergies.
Save This teriyaki beef & noodle bowl is great for weeknight dinners or casual entertaining. Enjoy every bite and customize with what you have on hand.
Recipe FAQ
- → What cut of beef works best?
Flank steak or any thinly sliced beef that cooks quickly is ideal for stir-frying and absorbing the teriyaki flavors.
- → Can I use gluten-free alternatives?
Yes, substitute soy sauce with tamari and choose gluten-free noodles to accommodate dietary needs.
- → How do I ensure vegetables stay crisp?
Stir-fry vegetables quickly over high heat for 2-3 minutes to keep their textures tender-crisp.
- → Can I prepare the sauce ahead of time?
Yes, making the teriyaki sauce in advance allows flavors to meld and speeds up cooking.
- → What garnishes complement this bowl?
Toasted sesame seeds and fresh sliced green onions add texture and a nutty, aromatic finish.