International Flavors

Colorful agar noodles chilled and paired with a savory soy dipping sauce for a playful appetizer twist.

A quick, aromatic Vietnamese dish with tender meat, rice noodles, and fresh herbs for a lively, flavorful experience.

Silky tofu in a bold, spicy chili bean sauce with Sichuan peppercorns, served hot over steamed jasmine rice.

A savory Japanese dish featuring cabbage, tangy sauce, mayo, and bonito flakes for a tasty meal.

Whole crabs tossed in tangy, spicy tomato sauce. Best with steamed buns or rice.

Tender chicken braised in vinegar and soy with garlic and spices, perfect alongside steamed rice.

Vibrant coconut curry broth with tofu, fresh vegetables, and aromatic Malaysian spices in a comforting bowl.

Rich, creamy peanut butter and coconut milk sauce with lime and spices for grilling or dipping.

Tender marinated paneer grilled and simmered in a rich, spiced creamy tomato sauce with basmati rice.