Baking & Sweet Treats

Buttery cookies with roasted hojicha tea, balancing earthy notes with caramelized richness.

Delicate Japanese sponge roll with fragrant roasted green tea cream and fresh mango filling

Soft chewy cookies with roasted hojicha and creamy white chocolate. Easy Japanese fusion dessert ready in 27 minutes.

Silky cream infused with roasted hojicha, creating an elegant Japanese-inspired custard.

Delicate genoise sponge with roasted hojicha tea, layered with silky hojicha whipped cream for a fragrant, smoky Japanese treat.

Creamy Japanese dessert with roasted green tea's nutty, caramel notes

Moist gluten-free cake with roasted hojicha tea and creamy coconut frosting

Decadent individual desserts featuring molten white chocolate infused with nutty hojicha aroma.

Delicate sponge layered with aromatic hojicha buttercream and dark chocolate ganache for tea lovers.